Pisco Sour Peruviano.

Pisco Sour Peruviano

The Pisco Sour is one of the most popular cocktails of the gastronomy of Chile and Peru. Both are elaborated from pisco and lemon juice, the difference resides in the type of pisco. In this recipe recipesGratis.net we want to teach you how to prepare Pisco Sour in Peruvian style, do not miss it!

Ingredients to make Pisco Sour Peruano:

 120 milliliters of Peruvian Pisco

 2 units of lemons

 100 grams of sugar (½ cup)

 ½ Unit of Egg Clear

 2 ice cubes

 2 drops of bitter of Angostura

How to make Pisco Sour Peruano:

The first thing you should do to prepare the Peruvian pisco is to squeeze the lemons to get the juice, which is what really interests us. Then, introduce the ice, the juice of lemon and the pisco and tritrate it well. It is important that the pisco you buy is pure.

Then, add the sugar and the egg white and continue to beat until the ice is well chopped and the clear mounted.

It serves the Peruvian Sour Pisco in individual vessels and disorders with a few drops of bitter from Angostura, or cinnamon if you prefer. This cocktail is usually served during the appetizer.

If you liked the Pisco Sour Peruvian recipe, we suggest you enter our category of cocktails. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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