Tacacá recipe from Pará
The tacacá from Pará is one other recipe with tucupi, the wild manioc broth very typical of Pará delicacies. This recipe is just like duck in tucupi, the distinction is that, as a substitute of meat, shrimp is used. Study with Specialfood the right way to make the standard tacapá from Pará, take a look at the standard elements beneath and step-by-step! Components for making Tacacá from Pará: 2 liters of tucupi 500 grams of salted shrimp (dry) ½ cup of cassava gum four models of pepper scent four cloves of garlic 2 packs of jambu four chicory leaves 1 teaspoon of salt black pepper to style make Tacacá from Pará: To arrange this recipe for tacacá from Pará, begin by inserting a pan of tucupi on medium warmth with the spices: crushed garlic, chicory and salt. Relating to a boil, cowl and cook dinner for 30 minutes. Within the meantime, wash the shrimp nicely to take away extra salt. Warmth in a pan with four cups of water, boiling for five minutes, then take away and peel. Add the cassava...